Correction: The Health Equity and Effectiveness of Policy Options to Reduce Dietary Salt Intake in England: Policy Forecast
نویسندگان
چکیده
There is information missing from funding section of this paper. The funding section should read: This article presents independent research funded by the National Institute for Health Research School for Public Health Research (NIHR SPHR) through a grant (SPHR-LIL-PH1-MCD) to the LiLaC collaboration between the University of Liverpool and Lancaster University. The views expressed are those of the authors and not necessarily those of the NHS, the NIHR or the Department of Health.
منابع مشابه
Appendix 1 for “The health equity and effectiveness of policy options to reduce dietary salt intake in England: policy forecast”
5 New addition: the policy layer 2 5.1 Mathematical structure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 5.1.1 Reformulation of processed foods . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 5.1.2 Social marketing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 5.1.3 Nutrition labelling . . . . . . . . . . . . . . . . . . ....
متن کاملAppendix 2 for “ The health equity and effectiveness of policy options to reduce dietary salt intake in England : policy forecast
In this appendix, we provide further details on the expert elicitation part of our modelling method, through which we derive a forecast of potential policy outcomes for dietary salt intake. As described in the main manuscript, we frame our approach around our model of the steps by which different policies arrive at their effect on dietary salt intake. The step that we have made the focus of our...
متن کاملThe Health Equity and Effectiveness of Policy Options to Reduce Dietary Salt Intake in England: Policy Forecast
BACKGROUND Public health action to reduce dietary salt intake has driven substantial reductions in coronary heart disease (CHD) over the past decade, but avoidable socio-economic differentials remain. We therefore forecast how further intervention to reduce dietary salt intake might affect the overall level and inequality of CHD mortality. METHODS We considered English adults, with socio-econ...
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OBJECTIVES Dietary salt intake has been causally linked to high blood pressure and increased risk of cardiovascular events. Cardiovascular disease causes approximately 35% of total UK deaths, at an estimated annual cost of £30 billion. The World Health Organization and the National Institute for Health and Care Excellence have recommended a reduction in the intake of salt in people's diets. Thi...
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